Botanical Name: vanila planifolia
Country of Origin: Uganda
Extraction Method: Hydro-Alcohol Distillation
Plant Part: Beans
Strength of Aroma: Medium
Description: Uganda is one of the main areas of vanilla production in the world, with perfect agri-climatic conditions. The green beans are harvested in June/July and December/January. In Uganda, a fast-curing and hydro-distillation process has been developed resulting in a higher content of vanillin, giving the final product a rich, intense, vanilla aroma. Vanilla Botanical Extract will bring a gourmand, inviting scent to any blend. It is a favorite for body products as it blends well with so many oils. You can also use Vanilla to help relieve agitation and promote a relaxed environment.
Directions: Aromatic - Diffuse using 3-4 drops per 100 mL of water or use in a personal inhaler. Topical - Dilute to 2-3% in a carrier.
KidSafe®: Yes
Cautions: Keep out of reach of children. If pregnant or under a doctor's care, consult your physician. External use only.
Size: 10ml bottle
Disclaimers: The International Federation of Aromatherapists does not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy. All cautions listed for individual oils do not include those cautions from ingestion.This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
